Summer special Fruit custard

Fruit Custard is a sweet, pudding- like dessert that's usually made with milk sugar and custard powder. Custard Powder was invented by Alfred Bird in Birmingham, England in 1837. Custard powder is basically the mix of corn starch and vanilla extract. #cookingwithayushi
Summer special Fruit custard
Fruit Custard is a sweet, pudding- like dessert that's usually made with milk sugar and custard powder. Custard Powder was invented by Alfred Bird in Birmingham, England in 1837. Custard powder is basically the mix of corn starch and vanilla extract. #cookingwithayushi
Steps
- 1
Take 1 ltr of milk and in a thick pan and give the milk a boil in medium flame.
- 2
At this time take 4tbsp custard powder in a bowl and mix it in 1 cup of cold milk.
- 3
When the milk comes to a boil slow the flame and add the custard mix little by little and keep stirring.
- 4
Add 1 cup of sugar and keep stirring the mixture clock wise.
- 5
When the mixture started thickening turn off the flame and keep it aside for cool down.
- 6
When the custard mix comes to it's room temperature add 3 to 4 drops of vanilla extract and 1 cup of fresh cream to the mixture and mix it well.
- 7
Then keep the custard mix in a covered bowl in the fridge for at least 6 to 7 hours or overnight.
- 8
At this time chop some apples, bananas,grapes and keep the fruits in fridge for half hour. It'll enhance the taste
- 9
When the custard mix completely chilled add the fruits, dry fruits and serve chilled in a bowl.
- 10
You can also serve this with some vanilla ice cream.
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