Deep Pan Pizza

Name: Deep Pan Pizza
Total time: 2100 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1.5 cup flour; 2 tbls oil; 2 tbls sugar; 1/4 tesp salt; 1 tesp yeast; 1/2 cup water; Oil for brushing; 1/4 cup pizza sauce; 1 cup mixed chicken topping; 1/2 cup pizza cheese grated; 1/4 tesp oregano leaves

Afzal Iqbal @cook_26150399

#joy
First time I made this pizza into pateela. Because when I topped up and the oven was preheated ... Opppsss...light has gone!🙄😢 What can I do then..
I searched in Cookpad ... O woww so many recipes are there without oven!
Yesssss... Go ahead with the tips and tricks , I am successful to getting Pizza with Amazing texture!
Thank you Cookpad!

Afzal Iqbal @cook_26150399

Saved

Ingredients

35 min

4 servings

1.5 cupflour
2 tblsoil
2 tblssugar
1/4tesp salt
1tesp yeast
1/2 cupwater
Oil for brushing
1/4 cuppizza sauce
1 cupmixed chicken topping
1/2 cuppizza cheese grated
1/4tesp oregano leaves

Saved

Steps

35 min

1

Take a bowl add flour, yeast, salt, sugar and make dough with warm water.
2

Make soft dough cover till rise. After the dough rised put in pan with extra oil and flatten with hands.
3

Mark with fork and spread pizza sauce all in base.
4

Stir fry the ready to use topping and grated pizza cheese on the top.
5

Sprinkle the oregano leaves on top and bake in the pateela for about 15 minutes. Yumm yumm tasty 😋 pizza with out oven. Ready !