Pesto alla Genovese For White Fish or Chicken Meat

Name: Pesto alla Genovese For White Fish or Chicken Meat
Yield: 2 servings
Cuisine: American
Ingredients: 400 grams White fish, cod, etc.; 2 tbsp Homemade Pesto alla Genoveseor store-bought sauce

cookpad.japan @cookpad_jp

I wanted to serve frozen fish with an appetizing sauce, so I topped it with my homemade pesto.

Since I use my homemade pesto, I don't flavor the fish. You only want to warm the sauce, so a low oven temperature is fine. It'll bake into a nice color. Recipe by Brandy

I wanted to serve frozen fish with an appetizing sauce, so I topped it with my homemade pesto.

Since I use my homemade pesto, I don't flavor the fish. You only want to warm the sauce, so a low oven temperature is fine. It'll bake into a nice color. Recipe by Brandy

cookpad.japan @cookpad_jp

I wanted to serve frozen fish with an appetizing sauce, so I topped it with my homemade pesto.

Since I use my homemade pesto, I don't flavor the fish. You only want to warm the sauce, so a low oven temperature is fine. It'll bake into a nice color. Recipe by Brandy

I wanted to serve frozen fish with an appetizing sauce, so I topped it with my homemade pesto.

Since I use my homemade pesto, I don't flavor the fish. You only want to warm the sauce, so a low oven temperature is fine. It'll bake into a nice color. Recipe by Brandy

Saved

Ingredients

2 servings

400 gramsWhite fish, cod, etc.
2 tbspHomemade Pesto alla Genoveseor store-bought sauce

Saved

Steps

1

Make a Genovese sauce using toasted pine nuts. This is for storing, so it doesn't include cheese. If using store-bought sauce, be careful of the salt content.
2

Bake or steam the white fish (I baked in the oven at 200℃ for 10 minutes). I don't use salt or pepper, but adjust to your tastes.
3

Pour 2 tablespoons of the pesto over the fish and heat in the oven for 5-10 minutes at 50℃.
4

Enjoy this with rice, pasta, bread, Polenta, etc. It's also delicious as a salad dressing.
5

Serve with a side of tomato and brussels sprouts salad for color. This delicious suggestion came from a user.
6

Top the sauce with chicken seasoned in salt and pepper. Serve with pasta and vegetables.
7

Another user suggested a saute of mushrooms and green beans with the pesto.
8

Make the pesto in bulk and freeze in a resealable bag for later use.