Instant Semolina-Wheat Flour Dosa

Name: Instant Semolina-Wheat Flour Dosa
Total time: 1800 s
Yield: 4 serving 1 ser
Cuisine: Indian
Ingredients: 1 cup semolina; 1/4 cup wheat flour; 1 cup curd; 3/4 tsp or to taste salt; 1/4 tsp baking soda; 1 tbsp ghee/ oil/butter

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#GA4
#Week3
#Dosa
We use semolina , will not only get a tasty treat, we will also obtain some essential nutrients. It helps in managing Diabetes, helps in weight mgt ,maintain a balanced diet ,boost immune response ,controls cholestrol level and improves digestive health

NEETA BHARGAVA @neeta8297

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Ingredients

30 minutes

4 serving 1 ser

1 cupsemolina
1/4 cupwheat flour
1 cupcurd
3/4 tspor to taste salt
1/4 tspbaking soda
1 tbspghee/ oil/butter

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Steps

30 minutes

1

Take a mixing bowl sieve the semolina and wheat flour. Add salt. Mix well. Now combine curd.
2

Mix well and add water gradually to make lumps free batter of dosa consistency. Whisk nicely.
3

Cover and keep aside for 15 minutes.
4

Check the batter's consistency, if thick add little water. Whisk gently and add baking powder. Mix well
5

On medium flame heat nonstick Tawa. Grease with few drops of oil. Drizzle water over the tawa and wipe it.
6

On simmer pour the dosa batter center of the tawa, spread evenly in a circle.
7

On high flame cook dosa until becomes turn into golden brown from below side. Apply oil /ghee/butter all sides and top of the dosa.
8

Now roll the dosa and take out in serving plate. Same process apply to make all Dosa.
9

Healthy and delicious Semolina Dosa serve with any type of dip. Enjoy!!