Homemade samosa/roll patti

Name: Homemade samosa/roll patti
Total time: 600 s
Cuisine: Pakistani
Ingredients: 2 cup Maida; 1/2 tsp Salt; 1/2 cup Ghee; As required Water

Dr Asma Ali @cooking_cuisine

Karachi Pakistan 🇵🇰

#salgirahmubarak
For ramadan special 😇😍

Dr Asma Ali @cooking_cuisine

Karachi Pakistan 🇵🇰

#salgirahmubarak
For ramadan special 😇😍

Saved

Ingredients

10 min

2 cupMaida
1/2 tspSalt
1/2 cupGhee
As required Water

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Steps

10 min

1

Maide mein 2 tbs ghee, salt shamil kar kai gond lein phir ek bara peera bana ke moota sa beely phir us peere par kisi gol cheese se cut kar lain.
2

Ab har choty peere par ghee lgai thori moti layer us par khuska lgay thora ziada phir barabr barabr upar rakhna hai or halky hath se beel lena hai.
3

Phir medium garam tawe par dalni hai roti 3 second baat paltna hai flame on hi hona chaye ab upar se ek layer hatay 2nd or jaha se nahi seekhi hoi waha se 2,3 second ke liye sekhy, is trah sub tayar kar lain.
4

Ek sath barabr rakh ke cutting kar le roll ke liye square or samoso ke liye square cut ke mid se cut karein.
5

Cutting ke baad zip bag mein rakh dain, jab bnani ho nikal kar aesy hi safe karen, hawa ke agy nahi rakhty hai dry hojati hain.