A picture of Better Than Store Bought. Salt and Leek Sauce for Grilled Beef Tongue.

Better Than Store Bought. Salt and Leek Sauce for Grilled Beef Tongue

cookpad.japan @cookpad_jp

I made it with the things at home and when I couldn't go shopping. This sauce is like the sauce at Korean barbecue restaurants.

It's simple; just mix the ingredients together, but it's delicious. It's best if you don't microwave it at Step 2. Although the recipe calls for a minimal amount of sake, if you have weak toleranace or serving this to kids, microwave the sauce. Recipe by Cookingmam

I made it with the things at home and when I couldn't go shopping. This sauce is like the sauce at Korean barbecue restaurants.

It's simple; just mix the ingredients together, but it's delicious. It's best if you don't microwave it at Step 2. Although the recipe calls for a minimal amount of sake, if you have weak toleranace or serving this to kids, microwave the sauce. Recipe by Cookingmam

Better Than Store Bought. Salt and Leek Sauce for Grilled Beef Tongue

cookpad.japan @cookpad_jp

I made it with the things at home and when I couldn't go shopping. This sauce is like the sauce at Korean barbecue restaurants.

It's simple; just mix the ingredients together, but it's delicious. It's best if you don't microwave it at Step 2. Although the recipe calls for a minimal amount of sake, if you have weak toleranace or serving this to kids, microwave the sauce. Recipe by Cookingmam

I made it with the things at home and when I couldn't go shopping. This sauce is like the sauce at Korean barbecue restaurants.

It's simple; just mix the ingredients together, but it's delicious. It's best if you don't microwave it at Step 2. Although the recipe calls for a minimal amount of sake, if you have weak toleranace or serving this to kids, microwave the sauce. Recipe by Cookingmam

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Ingredients

5 servings

1Leek
2 tbspCooking sake
50 mlWater
2 tspSalt
1 cloveGarlic
2 tspSesame oil
1 dashUmami seasoning
1 pinchPepper

Saved

Steps

1

Mince the leek and garlic.
2

Mix all the rest of the ingredients in a bowl and mix it well. Microwave for 1 minute to burn off the alcohol.

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Cooksnaps

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cookpad.japan @cookpad_jp

on July 29, 2013 11:02

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Beef Tongue Leek Sake Pepper Garlic

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