Hara choliya aloo sabji

Name: Hara choliya aloo sabji
Cuisine: Indian
Ingredients: 1 bowl green choliya/green chickpeas; 2 aloo/ Potatoes; 2 onion; 2 tomato; 1 green chilli; to taste salt; 1/2 tsp red chilli powder; 1/2 tsp garam mmasala; 1/2 tsp turmeric powder; 1 tsp ginger; As needed oil; As needed water

Riya Mehta @cook_13734734

Hara choliya aloo sabji

Riya Mehta @cook_13734734

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Ingredients

1 bowlgreen choliya/green chickpeas
2aloo/ Potatoes
2onion
2tomato
1green chilli
to taste salt
1/2 tspred chilli powder
1/2 tspgaram mmasala
1/2 tspturmeric powder
1 tspginger
As neededoil
As neededwater

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Steps

1

Firstly Peel aloo, wash into clean water and cut into cubes.Then wash green Choliya.
Onion,tomatoes and green chilli chopped and make a fine paste.
2

Take a pressure cooker and heat the oil add ginger paste and cook for 1/2 mint.Add onion, tomatoes paste and cook for 2 mint.Add all dry spices and again cook.
3

Add green Choliya and aloo and cook for 1 mint. Add water and covered cooker with lid.
4

After 2 whistles off the flame. Serve with roti or Parantha.