Aloo bukharay ki chutney

Name: Aloo bukharay ki chutney
Cuisine: Pakistani
Ingredients: 250 gram dry aloo bukharay; 1 cup cheeni; 2 loung; 2 illaichi; 1 tsp lal mirch powder; 2 cups pani; Red food color thora sa; Salt as per your taste; 1 tsp bhona pisa zeera; 2 tbsp chaar maghaz; Dry nuts as req

Saima Sameer Ali @SS_kitchencorner

Pakistan

#ramadan #ramzan #ambassador ye wo chutney hai jo shadiyon pe khas tor pe log enjoy kar ke khatay hain..but shadiyon ke ilawa ye ghar pe dawaton ya khas mokon pe banti hai.aur rozon me ye bani rakhi ho to iftar ke baad halki phulki khati meethi si ye chutney bht maza deti hai.try karen aur enjoy karen.

Saima Sameer Ali @SS_kitchencorner

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Ingredients

250 gramdry aloo bukharay
1 cupcheeni
2loung
2illaichi
1 tsplal mirch powder
2 cupspani
Red food color thora sa
Salt as per your taste
1 tspbhona pisa zeera
2 tbspchaar maghaz
Dry nuts as req

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Steps

1

1 cup pani me alo bukharay 3/4 hours ke liye bhigo dein.
2

Ab ek pateeli me bheegay hue aloo bukhary pani ke sath dalien aur baki ka 1 cup pani b add karen.
3

Ab baki ke ingre siwaye sugar ke dal ke cook karen ke pani kam reh jaye.
4

Phir cheeni dal ke cook kar lein thick hojaye to char maghaz add karen aur nuts dal ke mix karen.
5

Khatti meethi si chutney enjoy karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on April 06, 2021 05:30

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.