Chicken Stuffed Karela Recipe

Name: Chicken Stuffed Karela Recipe
Cuisine: Pakistani
Ingredients: Oil as required; 500 gms Chicken Mince; 1 Onion (Chopped); 1 tsp Garlic Paste; 1/2 tsp Ginger Paste; 1 Tomato (Chopped); 1 tbsp Green Coriander (Chopped); 1 Green Chilli (Chopped); 1 tbsp Button Red Chilli (Crushed); 1 tsp Cumin Powder; 1 tsp Pomegranate Seeds Powder; 1/2 tsp Garam Masala Powder; 1 tbsp Coriander Seeds (Crushed); 1/4 tsp Turmeric Powder; 1/2 tsp Salt; 1 tsp Red Chilli Powder; 4 Onion (Chopped); 6 Tomatoes (Chopped); 1/2 tsp Salt; 1+1/2 tsp Red Chilli Powder; 1/4 tsp Turmeric Powder

Niha Ch👩‍🍳 @nihach_786

Sialkot, Pakistan

#joy
My moms favourite recipe Stuffed karela jo mene hud un k liye cook ki thi

Niha Ch👩‍🍳 @nihach_786

Sialkot, Pakistan

#joy
My moms favourite recipe Stuffed karela jo mene hud un k liye cook ki thi

Saved

Ingredients

Stuffing Ingredients:
Oil as required
500 gmsChicken Mince
1 Onion (Chopped)
1 tspGarlic Paste
1/2 tspGinger Paste
1 Tomato (Chopped)
1 tbsp Green Coriander (Chopped)
1 Green Chilli (Chopped)
1 tbspButton Red Chilli (Crushed)
1 tspCumin Powder
1 tspPomegranate Seeds Powder
1/2 tspGaram Masala Powder
1 tbspCoriander Seeds (Crushed)
1/4 tspTurmeric Powder
1/2 tspSalt
1 tspRed Chilli Powder
Gravy Ingredients:
4 Onion (Chopped)
6 Tomatoes (Chopped)
1/2 tspSalt
1+1/2 tspRed Chilli Powder
1/4 tspTurmeric Powder

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Steps

1

Remove the outer covering of Bitter Melon and pull out seeds and marinate it with salt and Turmeric Powder and rest it for 20 minutes.
2

After that 2 time Wash it with clean water and completly dry it.
3

Ab 1 karahi me oil daly then is me pyaz dal kr cook kry then is me ginger garlic paste dal lr cook kry aur is me chicken add krne k bad cook kry then is me salt aur tamater aur hari mirch add kr k cook kry
4

Ab is me sare masaly add kr k cook kry
5

Fill this mixture into all Bitter Melon and bind it with Thread.
6

Now take a pan and add 1/2 Cup oil and shallow fry it on medium flame for 15 minutes with stir.
7

Now take a pot and add 1/4 Cup oil and onion and fry it until it become light pink color and then add Tomatoes, Salt, Red Chilli Powder, Turmeric Powder and stir it and cook for 10 minutes on medium to low flame with lid.
8

Now remove lid and stir it and then put all fried Bitter Melon (Karela) and slightly stir it and add 2 tbsp water and cover with lid and cook for 10 minutes on low flame. After that your Stuffed Karela is Ready to serve.

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Niha Ch👩‍🍳 @nihach_786

on April 07, 2021 06:16

Sialkot, Pakistan

I'm Niha Ch🧕.I love to cook for my family 😊. Cooking is my Passion😜. 🖤Uni student 👩‍🎓🖤Mathematician👩‍🎓 1st December 1998🎂.Mentors of July 2019😉.Star Ambassador of 2020🤩