Homemade malai kulfi

Name: Homemade malai kulfi
Total time: 1800 s
Yield: 1 people
Cuisine: Indian
Ingredients: 1/2 ltr Milk; as per taste Sugar; 4 teaspoons Malai/ milk cream; as needed Dryfruits(crushed almonds, cashew,) any dry nuts will go; 1 cups Kulfi containers/ small

anjum @cook_29613976

No outdoor food allowed said by my mother because of virus and my summer can't start without kulfi....I will die yaar...#myfirstrecipe

anjum @cook_29613976

No outdoor food allowed said by my mother because of virus and my summer can't start without kulfi....I will die yaar...#myfirstrecipe

Saved

Ingredients

30 minute

1 people

1/2 ltr Milk
as per tasteSugar
4 teaspoons Malai/ milk cream
as neededDryfruits(crushed almonds, cashew,) any dry nuts will go
1 cupsKulfi containers/ small

Saved

Steps

30 minute

1

1) Put the milk in a vessel
2) put the vessel on stove(medium flame)
3) add milk cream/ malai then mix it well
4) add sugar, keep mixing
5) add dry.fruits
6) off the flame, let it be for 10 minutes to cool down
7) pour it into two kulfi containers/ you can use small cups also
8) add any kulfi stick/ or spoons will also go good
9) put it in the freezer
10) serve cool and fresh