A picture of Dosa.

Dosa

Ayesha Meer Khan @Ayeshamk

Dosa

Ayesha Meer Khan @Ayeshamk

Saved

Ingredients

1 mins

2 servings

2 glassrice
1 glassurad daal
To tastes salt
1/4 tbsp fenugreek seeds/methi dana
5 tsp ghee

Saved

Steps

1 mins

1

Wash and soak urad daal and rice minimum 5hours add methi dana to urad dal. Grind both daal and rice in smooth paste keep overnight for fermentation you can add pinch of soda or baking powder also. Add salt in batter in morning.
2

Grease dosa tawa with oil spread batter nicely pour ghee on dosa. Cook till it turn golden brown.
3

Serve with peanuts chutney

Saved

Cooksnaps

Saved

Ayesha Meer Khan @Ayeshamk

on April 06, 2021 07:53

Pune

Comments (2)

Kameswari Palanisamy @kameswari21

April 07, 2021 16:07

Nice👍🏻

Similar Recipes

More Recipes

Ghiya gosht!

Bukharicooking vlogs
Mango Rabdi

Shital Jataniya
Jacket Potatoes with Cheese Filling

ALEX xx ✈🇬🇧🇱🇹
Mango Shrikhand - Aamrakhand - Indian traditional desert

Manisha Sampat
Tomato Launji

Ruchi Agarwal
Creamy Custard Cake

ifuchi
Ayushi style aloo samosa

Priyangi Pujara
(1) Homemade Pizza

ifuchi
Mango Malai Kulfi - Summer Special Frozen Dessert

Manisha Sampat
Wholesome breakfast combos

Priyangi Pujara
Strawberry Cheesecake Rolls

Priyanka
Instant Pot Minestrone Soup (GF/Vegan)

Kikki Avila
Chashu Ramen

alfredsanpedro
Chessmen Banana Pudding Pie

Karl
Instant Pot Red Lentil Sweet Potato Stew (V/GF)

Kikki Avila
Spinach moong dal chilla with potato bhaji

Purvi Modi
Spicy Lemongrass Salad with Prawns

Pakprawee
Mysore Masala Dosa

Sinila Gopal
Banana Papaya Smoothies

Bibhasini Patra
Khandvi

Ashika Tiwari
Sambhar Masala

Shaheen,s cooking
Chilli Potato

Nikki
Vallarai keerai/pennywort/Brahmi fry

Jhansi
Spinach soup

Chelcy pancholi
Minty summer coolers

Sonia Kriplani,,,