Wheat buns

Name: Wheat buns
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cup wheat flour; 1/2 of liquid milk; 1 tablespoon brown sugar; 2 tablespoon margarine; 1 teaspoon baking powder; 1 egg; Oil for frying

Ria's Kitchen @cook_29545868

Diabetic friendly.....

Ria's Kitchen @cook_29545868

Diabetic friendly.....

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Ingredients

30 minutes

2 servings

2 cupwheat flour
1/2of liquid milk
1 tablespoonbrown sugar
2 tablespoonmargarine
1 teaspoonbaking powder
1egg
Oil for frying

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Steps

30 minutes

1

You can sieve your wheat flour or use it with the chaff
I sieved mine 5 times with a tiny hole sieve to achieve a whiter flour
2

After sieving, in a bowl add your wheat flour, baking powder, sugar(you can use any type and also increase your spoon of sugar, depending on what you want). Mix until properly combined. Add your 2 tablespoon of margarine and mix, form a whole in your flour then add the egg and mix
3

Add your milk until you get a slight watery dough that sticks to your hands
Note: I forgot to take the picture but you can check my potatoes buns to see the way the mixture is
4

You cut your buns and deep fry. Enjoy your buns with tea or any drink of your choice....