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Pesto/ Cream of Leek Leaves
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Pesto/ vellutata di foglie di porro
A picture of Pesto/ Cream of Leek Leaves.

Pesto/ Cream of Leek Leaves

Paolobertoncin
Paolobertoncin @cookpaolo
Trieste (Barcola)

Usually, the green part of the leek is thrown away. This is a recipe to use everything.

Usually, the green part of the leek is thrown away. This is a recipe to use everything.

Read more

Pesto/ Cream of Leek Leaves

Paolobertoncin
Paolobertoncin @cookpaolo
Trieste (Barcola)

Usually, the green part of the leek is thrown away. This is a recipe to use everything.

Usually, the green part of the leek is thrown away. This is a recipe to use everything.

Read more
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Ingredients

15 minutes
2 servings
  1. 200 gramsleek greens
  2. 1large yellow onion
  3. Extra virgin olive oil
  4. Optional: 1 tablespoon of cream
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Saved
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Steps

15 minutes
  1. 1

    Wash the leaves and cut them into small pieces.

    A picture of step 1 of Pesto/ Cream of Leek Leaves.
    A picture of step 1 of Pesto/ Cream of Leek Leaves.
  2. 2

    Sauté the onion until golden, then add the leek.

    A picture of step 2 of Pesto/ Cream of Leek Leaves.
    A picture of step 2 of Pesto/ Cream of Leek Leaves.
  3. 3

    When soft and cooked, adjust the salt and blend everything thoroughly.

    A picture of step 3 of Pesto/ Cream of Leek Leaves.
    A picture of step 3 of Pesto/ Cream of Leek Leaves.
  4. 4

    To make a spreadable sauce, add 2 cups of vegetable broth and two tablespoons of cream to make a leek soup.

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Paolobertoncin
Paolobertoncin @cookpaolo
Published in the US on April 10, 2025 13:05
Trieste (Barcola)
Biologo microscopia elettronica TEM bricolage vela alpinismo cucinaIn cucina cerco di provare ogni giorno nuove ricette e sapori a patto che siano semplici e veloci il mio intento è#dalsupermercatoallatavolain15minutiSolo nei WE provo qualche ricetta poco più complessa
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