Simple homemade roti

Name: Simple homemade roti
Total time: 1800 s
Yield: 2-3 people
Cuisine: South African
Ingredients: 240 g flour; 110-120 cc water; 1/2 tbsp vegetable oil; 2 pinches salt; Some melted butter (optional)

Keiko A @keiko

Tokyo

I made butter chicken curry for dinner so decided to make homemade roti to go with it! So easy and yummy 😋🇮🇳

Keiko A @keiko

Tokyo

I made butter chicken curry for dinner so decided to make homemade roti to go with it! So easy and yummy 😋🇮🇳

Saved

Ingredients

30 mins

2-3 people

240 gflour
110-120 ccwater
1/2 tbspvegetable oil
2 pinchessalt
Some melted butter (optional)

Saved

Steps

30 mins

1

Put the flour, water, vegetable oil, and salt into a bowl and knead until you get a soft, smooth dough. If the dough is too sticky, add more flour. If the dough is too dry and powdery, add more water. Cover the bowl with cling wrap and allow the dough to rest at room temperature for about 10 mins.
2

Divide the dough into 6-8 balls. Roll each ball out into a circle about 2mm thick. If the dough is sticky at this point sprinkle more flour.
3

Coat the surface of a heated pan with a thin layer of vegetable oil and bake both sides of each circle one by one. You can add few drops of melted butter for the final touch if you like.
4

Enjoy on its own or with your choice of curry, etc!

Saved

Cooksnaps

Saved

Keiko A @keiko

on April 07, 2021 01:18

Tokyo

Japanese living in Tokyo with my husband and 2-year-old son 🗼I cook every day for my family, mainly Japanese food but also cuisines from other cultures 👩🏻‍🍳🌏I hope I can share some of my recipes that my family enjoys and that can (hopefully) be recreated in other countries with available ingredients 🥰