A softy and crunchy bar

Name: A softy and crunchy bar
Total time: 1200 s
Cuisine: Indian
Ingredients: 2 tbsp desi ghee; 1 cup Deseeded dates; 2 tsp Roasted Seseme seeds white; 1 cup Museli; 2 tbsp Oats; 1/4 cup Dry roasted nuts like almonds, pista, walnuts; 2-3 orange pitted apricots; handful raisins; pinch Cinnamon powder; 2 tsp Grated coconut; Few pistachios

Sangita Kalra @sanria_savoury

This bar is ulterly easy and super delicious. Perfect for any mid meal cravings. No added extra sugar, hence go guilt free. #boxweek1

Sangita Kalra @sanria_savoury

This bar is ulterly easy and super delicious. Perfect for any mid meal cravings. No added extra sugar, hence go guilt free. #boxweek1

Saved

Ingredients

20mins

2 tbspdesi ghee
1 cupDeseeded dates
2 tspRoasted Seseme seeds white
1 cupMuseli
2 tbspOats
1/4 cupDry roasted nuts like almonds, pista, walnuts
2-3orange pitted apricots
handfulraisins
pinchCinnamon powder
2 tspGrated coconut
Few pistachios

Saved

Steps

20mins

1

Soak dates in water such that when you grind, you get a nice thick Puree and not too watery.
2

Dry roast the oats, cool and grind it. Dry roast the museli and grind coarsely not to a fine powder,keep aside. Similarly coarsely grind the nuts, finely chop apricots and raisins.
3

Now in a wok add ghee melt it and add the coarsely ground oats, museli, mix and add coarsely ground nuts.Add both Seseme seeds, apricots, raisins and then add the dates Puree. Mix well till you get a nice spread
4

Sprinkle cinnamon and mix.Now spread it on a tin or plate which is greased with butter paper lined up. Cool it in fridge for few hrs then cut it in strips and store in an airtight jar in the fridge. Have it whenever you have a craving of munching.
5

Notes
Though museli is crunchy but when coarsely ground and added in dates puree and ghee,it becomes softer.
Believe me it tastes heavenly.It has very mild sweet,so no guilt of sweets!!