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All-Purpose Chestnut Paste
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A picture of All-Purpose Chestnut Paste.

All-Purpose Chestnut Paste

cookpad.japan
cookpad.japan @cookpad_jp

This is a variation recipe using boiled chestnuts.

I cut down on the sugar, but feel free to add more if you prefer.
You can substitute heavy cream with milk! It'll result in a light chestnut paste.
If you don't have a food processor, strain the mixture, or mix in a blender with some liquid to make it smooth. Recipe by Panko625

This is a variation recipe using boiled chestnuts.

I cut down on the sugar, but feel free to add more if you prefer.
You can substitute heavy cream with milk! It'll result in a light chestnut paste.
If you don't have a food processor, strain the mixture, or mix in a blender with some liquid to make it smooth. Recipe by Panko625

Read more

All-Purpose Chestnut Paste

cookpad.japan
cookpad.japan @cookpad_jp

This is a variation recipe using boiled chestnuts.

I cut down on the sugar, but feel free to add more if you prefer.
You can substitute heavy cream with milk! It'll result in a light chestnut paste.
If you don't have a food processor, strain the mixture, or mix in a blender with some liquid to make it smooth. Recipe by Panko625

This is a variation recipe using boiled chestnuts.

I cut down on the sugar, but feel free to add more if you prefer.
You can substitute heavy cream with milk! It'll result in a light chestnut paste.
If you don't have a food processor, strain the mixture, or mix in a blender with some liquid to make it smooth. Recipe by Panko625

Read more
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Ingredients

  1. 800 gramsChestnuts
  2. 400 ml●Milk
  3. 200 ml▲Heavy cream (or milk)
  4. 90 gramsSugar
  5. 1Vanilla bean (optional)
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Steps

  1. 1

    Boil the chestnuts. Refer toand boil in plenty of boiling water for 30 minutes.

    https://cookpad.wasmer.app/us/recipes/143654-how-to-make-delicious-boiled-chestnuts

    How to Make Delicious Boiled Chestnuts
  2. 2

    When they are cooled, cut in half, and scoop out the insides. Weigh the insides (net weight)

  3. 3

    Add the chestnuts from Step 2, ● milk, and scrapped vanilla beans into a pot, then turn on the heat.

  4. 4

    When it starts to boil, turn down the heat to low. Simmer for about 15 - 20 minutes while stirring with a wood spatula until the liquid has mostly evaporated.

  5. 5

    Add the ▲heavy cream and sugar, and simmer for another 5 -10 minutes. Turn off the heat, and cool. Then whirl in a food processor to make a paste.

    A picture of step 5 of All-Purpose Chestnut Paste.
  6. 6

    Once it becomes a smooth consistency, it's done. If it's too watery, return to the pot, and simmer while stirring to evaporate the liquid.

  7. 7

    You can divide the paste into small portions, wrap with plastic wraps, and freeze them for later use.

    A picture of step 7 of All-Purpose Chestnut Paste.
  8. 8

    I added heavy cream and made a Mont Blanc Swiss Roll

    https://cookpad.wasmer.app/us/recipes/143658-mont-blanc-roll-cake

    A picture of step 8 of All-Purpose Chestnut Paste.
    Mont Blanc Roll Cake
  9. 9

    You can substitute the sweet potato paste with the chestnut paste in "Sweet Potato Paste Bread"

    https://cookpad.wasmer.app/us/recipes/148873-sweet-potato-anpan-buns-for-autumn

    A picture of step 9 of All-Purpose Chestnut Paste.
    Sweet Potato Anpan Buns for Autumn

Linked Recipes

How to Make Delicious Boiled Chestnuts

Mont Blanc Roll Cake

Sweet Potato Anpan Buns for Autumn

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cookpad.japan
cookpad.japan @cookpad_jp
on November 19, 2013 01:39

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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