Potato Seekh Kabab

Name: Potato Seekh Kabab
Total time: 600 s
Yield: as required
Cuisine: Pakistani
Ingredients: 1/2 kg potato (boiled); 1 cup cabbage finely chopped; 1/2 cup carrot finely chopped; 1 small onion finely chopped; 3 green chilli finely chopped; 4 tbsp green coriander leaves chopped; 5 tbsp green onion chopped; 1 1/2 cup breadcrumbs; 1 tsp red chilli powder; 1 tsp paprika powder; 1 tsp Ginger powder; 1 tsp zeera powder; 1 tsp coriander powder; 2 tbsp chaat masala powder; 1 tsp red chilli flakes; 1/2 tsp zeera whole; Pinch carom seeds (ajwain); 1 tsp Garam Masala powder; Salt to taste; Oil for frying; Green Chutney

Bushra Mazhar @Bushra_1989

#Ramadankitayari
Quick simp and easy recipe to prepare for Ramadan Kareem. Enjoy !

Bushra Mazhar @Bushra_1989

#Ramadankitayari
Quick simp and easy recipe to prepare for Ramadan Kareem. Enjoy !

Saved

Ingredients

10 minutes

as required

1/2 kgpotato (boiled)
1 cupcabbage finely chopped
1/2 cupcarrot finely chopped
1small onion finely chopped
3green chilli finely chopped
4 tbspgreen coriander leaves chopped
5 tbspgreen onion chopped
1 1/2 cupbreadcrumbs
1 tspred chilli powder
1 tsppaprika powder
1 tspGinger powder
1 tspzeera powder
1 tspcoriander powder
2 tbspchaat masala powder
1 tspred chilli flakes
1/2 tspzeera whole
Pinchcarom seeds (ajwain)
1 tspGaram Masala powder
Salt to taste
Oil for frying
Green Chutney

Saved

Steps

10 minutes

1

Boiled and mash the potato.
2

Finely chopped the Vegetables.
3

Add all the Vegetables in the boiled potatoes and mix well
4

Arrange all the spices.
5

Add to the potato mixture and mix well.
6

Now add breadcrumbs and mix well.
7

Take a skewer. Now take a small ball of potato mixture and place it on the skewer and give a cylinder shape for a seekh Kabab.
8

You can cook it immediately or store it in the freezer for up to 15 days.
9

Take a pan add some oil and fry the kababs.
10

Delicious 😋 Potato seekh Kabab is ready to serve with green chutney or ketchup. 😋