Turmeric cauliflower soup - vegan

Name: Turmeric cauliflower soup - vegan
Yield: 2 servings
Cuisine: British
Ingredients: 1 heaped tsp cumin seeds; 1 1/2 tsp ground turmeric; 1/2 small red chilli/ generous pinch chilli flakes; 1 1/2 tbsp coconut oil; 1 onion, finely chopped; 2 garlic cloves, crushed; 1/2 cauliflower, chopped; 1/2 can coconut milk; 500-700 ml vegan stock; Salt

Alessandra @alessa

Turmeric cauliflower soup - vegan

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Ingredients

2 servings

1heaped tsp cumin seeds
1 1/2 tspground turmeric
1/2small red chilli/ generous pinch chilli flakes
1 1/2 tbspcoconut oil
1onion, finely chopped
2garlic cloves, crushed
1/2cauliflower, chopped
1/2 cancoconut milk
500-700 mlvegan stock
Salt

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Steps

1

Dry fry the spices for about a minute until fragrant.
2

Add the oil and onion. Cook for about 10 mins.
3

Add the garlic; cook for a minute.
4

Add the cauliflower, coconut milk and enough stock so everything’s nicely covered. Add a pinch of salt.
5

Bring to a boil. Simmer until cauliflower is tender - maybe about 15mins.
6

Blend the soup.
7

Season and serve 😋