Sausages with roasted vegetables in a tomato sauce

Name: Sausages with roasted vegetables in a tomato sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 aubergines; 2 peppers; 6 sausages; 1 celery stick; 1 garlic; 1 can chopped tomatoes; 1 tbsp white wine vinegar; 1 tsp sugar; 1 tbsp capers; Salt and pepper

Tom Jacobs @snakey_jakey

Cambridge

Sausages with roasted vegetables in a tomato sauce

Tom Jacobs @snakey_jakey

Saved

Ingredients

30min

4 servings

2aubergines
2peppers
6sausages
1celery stick
1garlic
1 canchopped tomatoes
1 tbspwhite wine vinegar
1 tspsugar
1 tbspcapers
Salt and pepper

Saved

Steps

30min

1

Heat oven to 220oC
2

Cut aubergines in half, then into 5 strips, then into ~2cm cubes
3

Cut the peppers into bite size pieces
4

Add the aubergines and peppers into a bowl with 1tbsp of olive oil. Mix then place on a baking tray. Cook for 20mins
5

Grill the sausages
6

Wash and finely chop the celery. Peel and slice the clove of garlic. Fry with 1tbsp olive oil and pinch salt and pepper
7

Add chopped tomatoes, 1/4 can water, 1/4tsp salt, 1 tsp sugar, the capers, 1tbso white wine vinegar and simmer for 15min
8

When the vegetables and sausages are done add them to the sauce, cutting the sausages into 2cm slices
9

Serve with rice or cuscus