Nut&Honey chocolate

Name: Nut&Honey chocolate
Total time: 1800 s
Yield: 25 pieces
Cuisine: British
Ingredients: 100 g walnuts; 100 g peanuts; 50 g dried apricots; 50 g dried cranberries; 60 g liquid honey; 200 g chocolate

Lena Sands @cook_29493934

I love chocolate, nuts and fruit and who doesn't? I decided to make a chocolate to my own taste rather than trying every possible on the counter

Lena Sands @cook_29493934

I love chocolate, nuts and fruit and who doesn't? I decided to make a chocolate to my own taste rather than trying every possible on the counter

Saved

Ingredients

30 min + 2 h

25 pieces

100 gwalnuts
100 gpeanuts
50 gdried apricots
50 gdried cranberries
60 gliquid honey
200 gchocolate

Saved

Steps

30 min + 2 h

1

Roast peanuts until light golden. Chop walnuts and peanuts quite small, but don't grind into a flour.
2

Soak dried fruit for 10 min in boiling water. Then finely chop and mix with nuts. You may use blender to homogenise ingredients.
3

Add liquid honey and mix well.
4

Wet your hands with water and form walnut sized balls. Leave in a fridge for an hour.
5

Melt chocolate in a water bath or in a microwave (whatever you prefer), dip walnut balls into chocolate and refrigerate for at least 1 hour.
Voilà!