Healthier Flapjacks

Name: Healthier Flapjacks
Total time: 900 s
Yield: 9 servings
Cuisine: American
Ingredients: 50 grams Lurpak lighter; 3 tbsp Soft brown sugar; 75 ml Honey; 2 tbsp Apple Sauce; 400 grams Oats; 30 grams Dried Apricots; 25 grams Dried Cranberries; 100 grams Milk Chocolate

Fflorentines @cook_3332313

Chocolate/Dried fruit is optional.

Fflorentines @cook_3332313

Chocolate/Dried fruit is optional.

Saved

Ingredients

15 mins

9 servings

Flapjack:
50 gramsLurpak lighter
3 tbspSoft brown sugar
75 mlHoney
2 tbspApple Sauce
400 gramsOats
30 gramsDried Apricots
25 gramsDried Cranberries
Topping:
100 gramsMilk Chocolate

Saved

Steps

15 mins

1

Preheat oven 150°C
2

Put first four ingredients in pan, bring to boil, stir and take off the heat
3

Add 3/4 the oats to the pan
4

Cut up dried fruit small and mix together, distribute evenly within flapjack mix
5

Add rest of oats slowly until they stop being coated
6

Put in a lined 20cm square tin and flatten evenly
7

Bake on top shelf for 20-25 minutes or until slightly brown edges
8

Allow to cool in tin for 10 minutes, then melt chocolate and put it on top, and cut in to nine