Cooking Instructions
- 1
Preheat oven 150°C
- 2
Put first four ingredients in pan, bring to boil, stir and take off the heat
- 3
Add 3/4 the oats to the pan
- 4
Cut up dried fruit small and mix together, distribute evenly within flapjack mix
- 5
Add rest of oats slowly until they stop being coated
- 6
Put in a lined 20cm square tin and flatten evenly
- 7
Bake on top shelf for 20-25 minutes or until slightly brown edges
- 8
Allow to cool in tin for 10 minutes, then melt chocolate and put it on top, and cut in to nine
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