Mexican-Style Chicken Lasagna

Name: Mexican-Style Chicken Lasagna
Yield: 8 servings
Cuisine: American
Ingredients: 5 Chicken thighs; 12 oz ＊Sour cream; 8 oz ＊Cream cheese; 2 stalks Celery; 200 grams Cheese; 1 ＊Cumin powder; 1 bit of each ＊Salt and pepper; 1 Cilantro; 1 Salsa; 6 large ones Tortillas; 1 can ＊Olives

cookpad.japan @cookpad_jp

I made a casserole like what my friend made for me when I broke my hand.

Recipe by Arizonakangomama

I made a casserole like what my friend made for me when I broke my hand.

Recipe by Arizonakangomama

cookpad.japan @cookpad_jp

I made a casserole like what my friend made for me when I broke my hand.

Recipe by Arizonakangomama

I made a casserole like what my friend made for me when I broke my hand.

Recipe by Arizonakangomama

Saved

Ingredients

8 servings

5Chicken thighs
12 oz＊Sour cream
8 oz＊Cream cheese
2stalks Celery
200 gramsCheese
1＊Cumin powder
1bit of each ＊Salt and pepper
1Cilantro
1Salsa
6 largeones Tortillas
1 can＊Olives

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Steps

1

Boil the chicken in water, then cut into small pieces.
2

Finely chop the cilantro. Chop up the celery and olives (to your desired size).
3

Put all the ＊ ingredients, half of the cheese, and the ingredients from Step 1 and Step 2 into a bowl and mix well.
4

Preheat the oven to 150℃. While you wait, spray a 13 x 19 inch container with oil (check that the container can fit in your oven).
5

First, put a layer of tortillas in the bottom of the pan. Next, put a layer of Step 3, then another layer of tortillas, then Step 3, repeating until all the ingredients are used. Finally, top with the remaining cheese.
6

Cover with aluminum foil and bake in the oven for 20~25 minutes. Remove the foil and bake for an additional 5 minutes to brown the top.
7

Pour over salsa to make it even more delicious.