A picture of My Family's Ginger Pork Stir-Fry.

My Family's Ginger Pork Stir-Fry

cookpad.japan @cookpad_jp

When I was making a rice burger, I decided to make some Chinese-style shogayaki.

The chicken soup gives this tons of umami. Recipe by Miyucchiw

When I was making a rice burger, I decided to make some Chinese-style shogayaki.

The chicken soup gives this tons of umami. Recipe by Miyucchiw

My Family's Ginger Pork Stir-Fry

cookpad.japan @cookpad_jp

When I was making a rice burger, I decided to make some Chinese-style shogayaki.

The chicken soup gives this tons of umami. Recipe by Miyucchiw

When I was making a rice burger, I decided to make some Chinese-style shogayaki.

The chicken soup gives this tons of umami. Recipe by Miyucchiw

Saved

Ingredients

4 servings

350 gramsPork
1Onion
1 tspVegetable oil
Seasoning ingredients:
2 tbspSoy sauce
1 1/2 tbspSugar
2 tbspSake
1 tspChicken soup stock granules
1 tspGrated ginger

Saved

Steps

1

Mix together the seasoning ingredients. Heat the oil in a frying pan and sauté the onions until wilted. Add the meat.
2

Once the meat has changed color, add the seasonings and coat.

Saved

Cooksnaps

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cookpad.japan @cookpad_jp

on April 13, 2014 07:07

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Keywords

Stir Fry Onion Vege Sake Ginger Pork Chicken Soy

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