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My Family's Ginger Pork Stir-Fry
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A picture of My Family's Ginger Pork Stir-Fry.

My Family's Ginger Pork Stir-Fry

cookpad.japan
cookpad.japan @cookpad_jp

When I was making a rice burger, I decided to make some Chinese-style shogayaki.

The chicken soup gives this tons of umami. Recipe by Miyucchiw

When I was making a rice burger, I decided to make some Chinese-style shogayaki.

The chicken soup gives this tons of umami. Recipe by Miyucchiw

Read more

My Family's Ginger Pork Stir-Fry

cookpad.japan
cookpad.japan @cookpad_jp

When I was making a rice burger, I decided to make some Chinese-style shogayaki.

The chicken soup gives this tons of umami. Recipe by Miyucchiw

When I was making a rice burger, I decided to make some Chinese-style shogayaki.

The chicken soup gives this tons of umami. Recipe by Miyucchiw

Read more
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Ingredients

4 servings
  • 350 gramsPork
  • 1Onion
  • 1 tspVegetable oil
  • Seasoning ingredients:
  • 2 tbspSoy sauce
  • 1 1/2 tbspSugar
  • 2 tbspSake
  • 1 tspChicken soup stock granules
  • 1 tspGrated ginger
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Steps

  1. 1

    Mix together the seasoning ingredients. Heat the oil in a frying pan and sauté the onions until wilted. Add the meat.

  2. 2

    Once the meat has changed color, add the seasonings and coat.

    A picture of step 2 of My Family's Ginger Pork Stir-Fry.
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cookpad.japan
cookpad.japan @cookpad_jp
on April 13, 2014 07:07

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Stir Fry Onion Vege Sake Ginger Pork Chicken Soy

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