What can I say? I often make this. I thought I should write it down!You can use tubed ginger too. This time I used pork belly, but you can use shoulder or loin. Recipe by Yume

I got reasonable pork. I love ginger.

When I ate this dish for the first time, they used beef. I prefer pork, so I rearranged it.You can substitute king oyster mushroom with maitake mushrooms. It's also delicious to add doubanjiang to make the dish spicy. I used yamabushitake (Lion's Mane Mushrooms) in the picture. I only had those mushrooms. Use any pork parts to your liking. For 2 servings. Recipe by Ilove

It's rainy season...When you add the sauce it will sizzle, so turn the heat off and mix n. The picture above shows 1/3 of the recipe, or one portion. Recipe by MyDining

Found a recipe in Good Housekeeping Mag and added a few ingredients to change it up a bit. This is a great recipe for a quick meal.

I used what I had in the kitchen to make this simple ginger stir fry.If you coat the pork in flour, it will retain its delicious flavor. Recipe by Kajioyaji

This is my family's recipe.Serve it with whatever dish you like. Recipe by kanakoy

I made this dish to shorten the bento prep time every morning.Coating the pork with katakurik locks the meat juice inside and makes it tender.Coat the pork well with katakuriko.When I defrost the pork, I microwave it for 40 seconds at 600 W. Recipe by Ryo---ko

I always make pork and ginger stir fry with a soy sauce base, but this time I tried it with miso. To give it more volume and a bit of color, I added some vegetables.I recommend using pork belly. This time I used peppers and onion, but you can use whatever veggies you like. Recipe by annnnn

I didn't know what sort of side dish to make for dinner so I just threw something together with the ingredients I had lying around. It tasted so good that I made a recipe out of it!Please stir fry everything on a high heat. Please make sure to use pork, onion and ginger. The rest of the vegetables are optional so please add them if you like. Recipe by Raby

Fresh vegetables, fresh ginger, garlic, onion. Lemon grass, fresh pork, all slivered thin like the mung bean fresh noodles, stirfried in lemon grass oil and soy sauce, a meal in minutes. Topped with fried egg with hot pepper sauce.#CA2025

My parents taught me this recipe.If you don't have any homemade lard on hand, feel free to use the kind you can get at the store! In that case, you won't need any vegetable oil, but use a teeny bit more lard when stir-frying.It's difficult to make large batches of homemade lard (plus it'll have some seasoning included with it), so we use it in this recipe as a secret ingredient to give the rice an extra boost in flavor. Recipe by Hiromanma