Chocolate Doughnut

Name: Chocolate Doughnut
Total time: 1200 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 225 gm Maida; 1 tblspn Yeast; 3 tblspn Sugar; 1 egg; 2 tblspn of Dry Milk; 2-3 tblspn Butter; Water as required

Lata Motiani @cook_lata

#salgirahmubarak
#Iamasweettooth

This recipe makes 8 doughnuts

#salgirahmubarak
#Iamasweettooth

This recipe makes 8 doughnuts

Lata Motiani @cook_lata

#salgirahmubarak
#Iamasweettooth

This recipe makes 8 doughnuts

#salgirahmubarak
#Iamasweettooth

This recipe makes 8 doughnuts

Saved

Ingredients

20 mins

8 servings

225 gmMaida
1tblspn Yeast
3tblspn Sugar
1egg
2tblspn of Dry Milk
2-3tblspn Butter
Water as required

Saved

Steps

20 mins

1

Mix all the dry ingredients together
2

Add butter and egg to the dry ingredients and mix it
3

Slowly add water as per the requirement and knead the dough
4

As soon as the dough is soft, take a bowl and grease it with oil
5

Put the dough in greased bowl and cover it. Keep the dough inside any container
6

Take the dough out of the bowl after 2 hours. The dough should have been risen buy twice it's size now
7

Now make around 55g of portionsof dough and shape them like doughnut
8

Add oil in pan and start frying the doughnuts in pan
9

When the doughnuts are light golden brown take them out from the pan
10

Coat the doughnuts with chocolate and enjoy them.