Aloo bukharey ki meethi chutney for dahi phulkiyan
#joy
Ramaazan ki tayari
First make and keep in freezer as when make it serve chutney with it.
Aloo bukharey ki meethi chutney for dahi phulkiyan
#joy
Ramaazan ki tayari
First make and keep in freezer as when make it serve chutney with it.
Open in Cookpad AppSteps
- 1
First dip aloo bukhara in water for 1/2 hour than keep on stove.
- 2
Now add sugar and salt and water let to dissolve sugar then as aloo bukhara colour changes and it become big in size take out and grind it seeds Wil b out and now again strain and cook it.
- 3
Cook until it gets thick and add Chaat masala in it it's ready to serve with dahi pokoriyan you can freeze in freezer for whole ramazan. As cool keep in glass jar.
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