Zero-Mile Artichoke Hearts with Fried Potatoes Sicily 👩‍🍳

Name: Zero-Mile Artichoke Hearts with Fried Potatoes Sicily 👩🍳
Yield: seven
Cuisine: American
Ingredients: 10 artichokes; 3 1/3 pounds potatoes (about 1.5 kg); Salt; Olive oil; Non-stick frying pan; Bowl with paper towels; Lemon 🍋

Mariagrazia Farinella 👩‍🍳 @MariagraFarinella73

Sicilia

Tonight, I'm sharing my new main dish featuring zero-mile artichokes with fried hearts and potatoes. It's a simple yet delicious dish.

Mariagrazia Farinella 👩‍🍳 @MariagraFarinella73

Sicilia

Tonight, I'm sharing my new main dish featuring zero-mile artichokes with fried hearts and potatoes. It's a simple yet delicious dish.

Saved

Ingredients

one hour

seven

10artichokes
3 1/3 poundspotatoes (about 1.5 kg)
Salt
Olive oil
Non-stick frying pan
Bowlwith paper towels
Lemon 🍋

Saved

Steps

one hour

1

Prepare the ingredients.
2

Remove all the tough outer leaves of the artichokes, cut them in half, remove the choke, and slice them. Place them in a bowl with water and squeezed lemon. In another bowl, place the potatoes cut into wedges. If you want, peel some of the skin off (I didn't remove all of it) and cover with cold water.
3

Take a non-stick frying pan, add some artichokes and potatoes, a bit of salt, and olive oil. Place on the stove over medium heat with a lid on top, stirring occasionally.
4

Serve hot at the table and enjoy alone or with company. It's a quick main dish. I hope you try my new specialty.