Cheesecake Keto Balls

Name: Cheesecake Keto Balls
Yield: 12 makes
Cuisine: British
Ingredients: 180 g Philadelphia cheese / cream cheese (full fat or low fat choice); 1/4 cup peanut butter; 2 Tbsp sugar; 1/3 cup crushed dark chocolate chip and dry berries flake; Melted white chocolate for drizzling (optional)

Lubna’s Kitchen @lubnaskitchen

United Kingdom

These cream cheese Keto balls are perfect for whenever you need something quick & keto throughout the day.

#cheesecake
#balls
#nobake
#Keto
#snacks
#seasonalcooking
#KitchenWordSearch
#Spring

These cream cheese Keto balls are perfect for whenever you need something quick & keto throughout the day.

#cheesecake
#balls
#nobake
#Keto
#snacks
#seasonalcooking
#KitchenWordSearch
#Spring

Lubna’s Kitchen @lubnaskitchen

United Kingdom

These cream cheese Keto balls are perfect for whenever you need something quick & keto throughout the day.

#cheesecake
#balls
#nobake
#Keto
#snacks
#seasonalcooking
#KitchenWordSearch
#Spring

These cream cheese Keto balls are perfect for whenever you need something quick & keto throughout the day.

#cheesecake
#balls
#nobake
#Keto
#snacks
#seasonalcooking
#KitchenWordSearch
#Spring

Saved

Ingredients

12 makes

180 gPhiladelphia cheese / cream cheese (full fat or low fat choice)
1/4 cuppeanut butter
2 Tbspsugar
1/3 cupcrushed dark chocolate chip and dry berries flake
Melted white chocolate for drizzling (optional)

Saved

Steps

1

🌻To prepare the cheesecake Keto balls
Allow Philadelphia cheese / cream cheese and peanut butter to sit at room temperature until softened.
In a bowl, combine peanut butter, cream cheese, and sugar, stirring until well-mixed and very smooth.
2

Scoop small golf-sized of dough and form balls. You can dip your cheesecake Keto into crushed chocolate chips and berries flake if you like, this step is optional. Arrange your cream cheese balls on the baking sheet lined with parchment paper. Freeze the cheesecake keto balls for 2 hours or, until solid. Store in the freezer in an airtight box.