Bounty chocolates

Name: Bounty chocolates
Total time: 1800 s
Yield: 8 people
Cuisine: Indian
Ingredients: 200 gm Dark chocolate; 1 tbsp Condensed milk; 4 tbsp Dessicated coconut

Huma Kitchen Flavours @cook_29116886

#weekbrown These chocolates are homemade and very easy to make .you can make them without moulds

Huma Kitchen Flavours @cook_29116886

#weekbrown These chocolates are homemade and very easy to make .you can make them without moulds

Saved

Ingredients

30 minutes

8 people

200 gmDark chocolate
1 tbspCondensed milk
4 tbspDessicated coconut

Saved

Steps

30 minutes

1

Mix dessicated coconut and condensed milk. mix well.
2

Grease yr palms.Make small balls of this mixture.
3

Keep these balls in refrigerator for 20 minutes to set.
4

Melt chocolate by using double boiler methodor you can melt in microwave from 30 sec intervals
5

After 20 minutes take out the coconut balls and dip them in melted chocolate one by one.
6

Take out chocolate balls on butterpaper and again keep them in refrigerator for 20 minutes to set
7

After 20 minutes its ready to serve
8

Some of chocolates I made in sillicon mould.simply pour the melted chocolate and place one nut of yr choice in the middle....let it keep in refrigerator for 20 minutes to set.very easy to take out from mould.

Saved

Cooksnaps

Saved

Huma Kitchen Flavours @cook_29116886

on April 13, 2021 16:18

I am a home chef. cooking is my passion.youtube link-->> https://www.youtube.com/channel/UC4QTv28-Pp3_0Bf2bcWwRnAPlease like and subscribe my youtube channel