Stuffed chili samosas

Name: Stuffed chili samosas
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 6 big chilies (deseeded); Samosa Patti (as required); 3 medium Potato (boiled and mashed); 1 tbsp chopped Fresh coriander; 1 medium onion chopped; 1/2 cup mozzarella Cheese; 1/2 tsp red chili flakes; 1/2 tsp red chili powder; 1/2 tsp chat masala; 1/2 tsp salt; 1 tsp coriander powder; 1 tsp cumin powder; Thick flour mixture for binding; Oil for frying

Sadaf khan @CookwithSadaf

#joy
This is my own creation and my family loves it.

Sadaf khan @CookwithSadaf

#joy
This is my own creation and my family loves it.

Saved

Ingredients

30 minutes

6 servings

6big chilies (deseeded)
Samosa Patti (as required)
3medium Potato (boiled and mashed)
1 tbspchopped Fresh coriander
1medium onion chopped
1/2 cupmozzarella Cheese
1/2 tspred chili flakes
1/2 tspred chili powder
1/2 tspchat masala
1/2 tspsalt
1 tspcoriander powder
1 tspcumin powder
Thick flour mixture for binding
Oil for frying

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Steps

30 minutes

1

Boil 3 medium potatoes and mash them. Then add 1/2 tsp red chili flakes, 1/2 tsp red chili powder, 1/2 tsp chat masala. Add 1 tsp coriander powder, 1/2 tsp salt and 1 tsp cumin powder.
2

Now add 1 tbsp fresh coriander(chopped), 1 medium onion chopped and 1/2 cup mozzarella cheese and mix until well combined.
3

Deseed the chilies(wear gloves while doing this)
Stuff potato mixture in chilies
(Mix flour and water to make thick batter for binding)
4

Spread flour mixture all over the chilies and wrap the samosa sheets around each chili until fully covered.
5

Heat oil in a pan, and fry the chilies until golden brown.
Serve with the sauce of your choice.
6

ENJOY😊