Choco tutti fruity cake

Name: Choco tutti fruity cake
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 cup powder sugar; 4 tbsp cocoa powder; 1/2 cup oil or butter; 1/2 cup milk; 1 tbsp vinegar; 1/2 tsp baking powder; 1/2 tsp baking soda; as needed chopped dry fruit; handful tutti frutti; as needed Chocolate syrup(optional)

Monika gupta @cook_17360217

#colorbrown
#rainbowchellenge
#Ramzanspecial
#weekbrown

Monika gupta @cook_17360217

#colorbrown
#rainbowchellenge
#Ramzanspecial
#weekbrown

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Ingredients

1 cupwhole wheat flour
1/2 cuppowder sugar
4 tbspcocoa powder
1/2 cupoil or butter
1/2 cupmilk
1 tbspvinegar
1/2 tspbaking powder
1/2 tspbaking soda
as neededchopped dry fruit
handfultutti frutti
as neededChocolate syrup(optional)

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Steps

1

In a bowl add milk and vinegar and keep a side for 5 minute.
2

Preheated microwave at 170 degrees. Grease cake tin and spread some flour into mould and keep a side.
3

In a bowl add whole wheat flour,baking powder and baking soda and sieve all dry ingredients.
4

In a bowl add butter or oil mix powder sugar and beat until combined well.
5

Now add milk and vinegar mix.Now add dry ingredients and mix well with spatula in same direction.
6

Pour batter into greased cake tin.spread tutti frutti and chopped dry fruit over it and place it into preheated microwave at 170 degrees for about 35 minutes.
7

Check with toothpicks if clear remove it from microwave and place on wire rack for cool completely.
8

Now demould it and cut into desired pieces and garnish with chocolate syrup and enjoy it any time with tea or coffee or can pack for picnic.