A picture of Sour Cream.

Sour Cream

Refrigerate for 2 weeks

Refrigerate for 2 weeks

Sour Cream

Refrigerate for 2 weeks

Refrigerate for 2 weeks

Saved

Ingredients

5 mins

2 cups

1 cup(8oz/240g) heavy whipping cream(36% fat content works best
2 teaspoonlemon juice (or white vinegar)
1/4 cup(2oz/60g/60ml) milk

Saved

Steps

5 mins

1

Add all the ingredients in a jar and shake well
2

Cover the jar with a piece of towel paper and wrap with an elastic band
3

Leave to settle for 24 hours
4

After 24 hours the mixture will separate so mix with a spoon and done! Your sour cream is ready

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Cooksnaps

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Nadia @nadia

on April 15, 2021 11:08

Turkey

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