A picture of Sour Cream.

Sour Cream

Refrigerate for 2 weeks

Refrigerate for 2 weeks

Sour Cream

Share its first Cooksnap!

Refrigerate for 2 weeks

Refrigerate for 2 weeks

Ingredients

5 mins

2 cups

1 cup(8oz/240g) heavy whipping cream(36% fat content works best
2 teaspoonlemon juice (or white vinegar)
1/4 cup(2oz/60g/60ml) milk

Cooking Instructions

5 mins

1

Add all the ingredients in a jar and shake well
2

Cover the jar with a piece of towel paper and wrap with an elastic band
3

Leave to settle for 24 hours
4

After 24 hours the mixture will separate so mix with a spoon and done! Your sour cream is ready

Meme and others reacted

Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Nadia @nadia

on April 15, 2021 11:08

Turkey

Comments

Similar Recipes

Sour Cream Sour Cream

I ran out of sour cream so I made some.

Josue Figueroa
Sour cream Sour cream

Lone Wolf Kitchen
Awesome Sour Cream Awesome Sour Cream

Islidur
Sour cream salad Sour cream salad

giada giulia
Sour Cream cookies Sour Cream cookies

This is my son's favorite cookie. He makes these all the time.

Sandra
Sour Cream Chicken Sour Cream Chicken

Video instructions: https://youtu.be/8AN7-WdhqwM

Jenn's Ordinary Kitchen
Zesty Sour Cream Zesty Sour Cream

Makes the perfect condiment for almost any Mexican dish

Marcus LeLeux
Sour Cream Cheesecake Sour Cream Cheesecake

With mixed berry fruit sauce

Heidi Lemberger
Sour Cream Cheesecake Sour Cream Cheesecake

With pineapple brulee

Jim Kennedy
Sour Cream Biscuits Sour Cream Biscuits

I got this from the HungryJack site years ago and it has been a favorite in our home and hope it is in yours.

Jennifer Ransum
Sour Cream Potato Salad Sour Cream Potato Salad

heather.boen
Sour Cream Pound Cake Sour Cream Pound Cake

mhaws03

More Recipes