Semolina coconut cookies (eggless)

Name: Semolina coconut cookies (eggless)
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup desicated coconut; 1/4 cup all-purpose flour; 1/2 cup powdered sugar; 50 gm butter; 1/4 tsp crushed cardamom; 1 tsp chopped pistachios; 1 tsp milk or as per need

Neha Dua @cook_90450

#boxweek2
#suji

One of the sweet treats we baked were these beautiful Semolina Cookies. Semolina and Coconut Cookies are a classic recipe, crispy on the outside and slightly moist on the inside...

#boxweek2
#suji

One of the sweet treats we baked were these beautiful Semolina Cookies. Semolina and Coconut Cookies are a classic recipe, crispy on the outside and slightly moist on the inside...

Neha Dua @cook_90450

#boxweek2
#suji

One of the sweet treats we baked were these beautiful Semolina Cookies. Semolina and Coconut Cookies are a classic recipe, crispy on the outside and slightly moist on the inside...

#boxweek2
#suji

One of the sweet treats we baked were these beautiful Semolina Cookies. Semolina and Coconut Cookies are a classic recipe, crispy on the outside and slightly moist on the inside...

Saved

Ingredients

15-20 minutes

6 servings

1 cupsemolina
1 cupdesicated coconut
1/4 cupall-purpose flour
1/2 cuppowdered sugar
50 gmbutter
1/4 tspcrushed cardamom
1 tspchopped pistachios
1 tspmilk or as per need

Saved

Steps

15-20 minutes

1

Firstly take a mixing bowl and melted butter and add powdered sugar. Mix it well.
2

Futher sieve semolina and all-purpose flour.
3

Now add desiccated coconut, cursed cardamom, pistachios and combined it well.
4

Now add little milk also.
5

Now given a shape of cookies.
6

Furthermore bake cookies upon preheated oven on 180 degrees Celsius for 15 minutes or until becomes cookies golden brown.
7

Let the semolina coconut cookies rest inside the oven for at least 30 mins after baking.
8

Start munching on crunchy coconut semolina coconut cookies when they cool down.
9

Store in an airtight container and enjoy.