Meat Pie

Name: Meat Pie
Total time: 3000 s
Yield: 5-10 servings
Cuisine: Kenyan
Ingredients: 200 g flour; Itbspn baking; Salt & sugar; Onions; Dhania; Minced meat; Pepper (optional); Eggs

Chef Nitra @Food_Detective

Meru

Simple and creative

Chef Nitra @Food_Detective

Meru

Simple and creative

Saved

Ingredients

45-50 mins

5-10 servings

200 gflour
Itbspn baking
Salt & sugar
Onions
Dhania
Minced meat
Pepper (optional)
Eggs

Saved

Steps

45-50 mins

1

In a mixing bowl. Mix 3 cups of flour with sugar,salt and baking powder
2

Make A dough and let it rest for sometime
3

On you fillings (Minced meat) fry them like for samosas (on a hot pan add minced meat, stir them to avoid them produce moisture,add some onions,stir till brown,Sprinkle some salt and peppet(optional) and coriander )
4

Knead your dough,Cut small pieces and roll like a chapati.Make small circle rolls, fill with Fillings *Minced meat and wrap it...Using fork,press the edges to cover
5

Place in the oven for 45-60 mins.medium heat 180 - 200 degrees.As it turn brown Brush using an egg white to give it a shiny appearance