Khatti Meethi Chutney

Name: Khatti Meethi Chutney
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 2 cups tamarind pulp; 1 tbsp crushed red chilli flakes; 6-8 deseeded dates; 1/2 tsp sonth powder; 1/3 tsp kaala namak; 2 tbsp gur; 2 cups water; Pinch bhuna pisa zeera

Adeya @Doctorchef

Karachi

#ramzankitayyari
#joy
This chutney goes well with dahi Baray, Pakoras,aloo vada and samosas too

Adeya @Doctorchef

Karachi

#ramzankitayyari
#joy
This chutney goes well with dahi Baray, Pakoras,aloo vada and samosas too

Saved

Ingredients

30mins

6-7 servings

2 cupstamarind pulp
1 tbspcrushed red chilli flakes
6-8deseeded dates
1/2 tspsonth powder
1/3 tspkaala namak
2 tbspgur
2 cupswater
Pinchbhuna pisa zeera

Saved

Steps

30mins

1

In a sauce pan put Imli,2 cups water And let it cook.
2

Put th stove off,let it cool and take out seeds,Imli pulp is ready
3

Now put the Imli pulp and all ingredients back in sauce pan and cook for a while,adjust the sugar.
4

Put stove off,let it cool and store in a jar.