Start by making the aromatic mix: combine all the ingredients and mix well. Cover with plastic wrap and let it rest. For a stronger flavor, you can prepare this 1-2 days in advance.

A few minutes before starting, soak the raisins in water and set aside. Beat the eggs with the sugar until light and fluffy, then add the oil, milk, sifted flour, and baking powder, mixing well to combine.

Bake at 350°F (180°C) for about 45 minutes. Check doneness with a toothpick before turning off the oven.

Let the cake cool completely before serving. If you like, dust the top with powdered sugar. Enjoy!