Shahi Kachori chat

Name: Shahi Kachori chat
Total time: 3600 s
Yield: 3 to 4 people
Cuisine: Pakistani
Ingredients: 1 cup Chanay (Chick peas) boiled; 1/2 cup Moong daal phulkiyan; 1/2 cup Aloo (Potato) boiled; Tamatar (Tomato) chopped; Pyaz (Onion) chopped; Dahi (Yogurt) whisked; Meethi chutney; Green chutney; Lal mirch (Red chili) crushed; Boondiyan; Sev/Papri; Chaat masala; 1 Cup Sooji (Semolina) sifted; 1/2 tsp Namak (Salt); 1 tbs Maida (All-purpose flour); 1 tbs Oil; Oil for frying; 1/2 Cup Pani (Water) or as required

Asmara Rehan @cook_19770692

My family favourite chat ❤️
Koi dawat ho ya phir aise hi shugal
This chat is must
#cpl
#elaichi
#chat

Asmara Rehan @cook_19770692

My family favourite chat ❤️
Koi dawat ho ya phir aise hi shugal
This chat is must
#cpl
#elaichi
#chat

Saved

Ingredients

1 hr

3 to 4 people

1 cupChanay (Chick peas) boiled
1/2 cupMoong daal phulkiyan
1/2 cupAloo (Potato) boiled
Tamatar (Tomato) chopped
Pyaz (Onion) chopped
Dahi (Yogurt) whisked
Meethi chutney
Green chutney
Lal mirch (Red chili) crushed
Boondiyan
Sev/Papri
Chaat masala
Shahi Kachori
1 CupSooji (Semolina) sifted
1/2 tspNamak (Salt)
1 tbsMaida (All-purpose flour)
1 tbsOil
Oil for frying
1/2 CupPani (Water) or as required

Saved

Steps

1 hr

1

For Shahi Kachori:
-In bowl,add semolina,all-purpose flour,salt and mix.
-Add oil and mix well.
2

Gradually add water and knead until hard dough is formed,cover with damp cloth and let it rest for 30 minutes.
-Take a dough,knead again and cut into four equal portions.
3

Take a small dough,grease your hands with oil and make a ball and press it with grease hand.
-Grease rolling pin with oil and rough out dough in round shape with the help of rolling pin
4

In a wok,heat oil and fry kachori on low flame (2-3 minutes each side) and pour hot oil over the kachori
5

Assembling:
-In kachori,make a hole,add chickpeas,moong daal phulkiyan,potato,tomato,onion,yogurt,meethi chutney,green chutney,red chili crushed,boondiyan,sev/papri, yogurt,chaat masala and sev/papri & serve.