Open in Cookpad AppSteps
- 1
Take a bowl
- 2
Add Chicken
- 3
Add Curd, Lemon Juice and Ginger Garlic Paste
- 4
Add Haldi, Mirchi, Zeera, Sauf, Dhaniya, Kasooriu Methi powders
- 5
Add Red Food Color
- 6
Add Meat / Chicken Masala
- 7
Mix it well
- 8
Set aside for 30-50 Mins
- 9
Apply chicken Pieces on BBQ sticks
- 10
And put it on red hot burning charcoal (Segdi)
- 11
If above setup is not available then you may Shallow Fry the Chicken
- 12
Serve it hot and wait till Iftar Time
- 13
And Enjoy the Iftaari with your Family
- 14
And Dua Me Yaad Rakhiye
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https://cookpad.wasmer.app/us/recipes/14869389
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