Be sure to bring the eggs to room temperature. If the temperature of the eggs is too low, the eggs will crack. You can probably make up to 5 eggs at a time this way. Recipe by Okooko

This is a handy recipe for when you want to make soft-poached eggs. All you have to do is remember the water measurements, it's that easy.Any amount of water in the ratio of ☆5:★1 works for this. Just increase the amount of water in the same ratio when you have a lot of eggs. If you dampen the eggs, you'll be able to prevent the shells from cracking.Adjust the cooking time depending on your pan and stovetop. It should take about 15 minutes, but experiment to find your prefect doneness. Recipe by Miotasu

My older sister taught me this recipe. With this method, my children's breakfast can be made easily And it saves money too!When it comes to a boil, lower the heat to medium! Absolutely do not remove the lid!! Those are probably the only tips I have. For as needed. Recipe by Reona mama

I order the seasoned eggs separately at ramen noodle shops. It's 100 yen each, which is expensive! So I thought of making it at home.Be careful when peeling the eggs. They are very soft.You don't need tons of marinade when you use a ziploc bag and seal the air out. Recipe by Maki Kaoru

Conventional wisdom says that you need to use room temperature eggs... But onsen soft-boiled eggs are made by taking advantage of the different set points between the yolk and white of an egg, so if you add still-cold eggs straight from the refrigerator, the water temperature goes down, which is good. The important thing is to maintain a water temperature above 70 °C. I experimented.Since cold eggs are used, I pierced the shells beforehand to prevent them from cracking. This is quite easy to do. Then just put the eggs in the hot water and set the timer! Make sure to measure out the water properly and to start the timer after putting the lid on, since the ambient temperature can affect the results. In addition, try to use the same pan every time for consistent results. Recipe by kebeibiko

This is a method that my friend taught me a while ago.If you only need to boil a few eggs then use this method by all means.Please make sure that you don't cove the container with cling film or a lid!!If you make a mistake, the eggs could explode so please be careful!! Recipe by alcali cafe

I want to eat fresh hot hard-boiled eggs every day but making them every day would use up quite a bit of gas... So this recipe saves on gas.After turning on the heat, adjust the strength so that the eggs don't break! Recipe by Myko

I saw this method on TV quite a while ago. I vaguely remembered how to do it and experimented many times to reach this recipe.The cooking time will change depending on the season and the temperature of the water.You should first microwave for 40 seconds and then 10 second intervals.Once it's done, immediately remove from the hot water.The egg will harden with the residual heat. For 1 serving. Recipe by Amikeke

This is a favorite in my family.Step 2: If you put cold eggs into the boiling water, they will crack easily while cooking.Step 3: Please adjust the boiling time for your favourite yolk set.Try stirring with chopsticks. The yolk will set in the center.You can also add eggs into already boiling hot water, but please use a ladle to place them in gently. Recipe by Yuuyuu0221

One day, when I needed to boil an egg, I put them in with some vegetables I was boiling, and I was amazed. The shells came right off! This is just one of my little theories, and I feel like I owe an apology to my economics teacher. This time, I had 5 successes and 1 failure. But, if you're going to use them chopped, even if a little egg white leaks out, at least the shell comes right off!There is a chance the eggs may crack since they are put in boiling water. For recipes where the shape of the egg is important, boil a little more water than you need. The shock of the difference in temperature will make the shells come right off. Immerse the eggs as gently as possible. For broken eggs, mash them with a whisk or chop them up. Recipe by Okaachan

Take a look at my blog here:http://ameblo.jp/cooking-s-papa/entry-11216035074.html-When you're cutting simmered boiled eggs, it works well if you cut them while placed on the palms of your hands (be careful not to cut yourself).-You can adjust the hardness of the egg yolks. I boiled the eggs for 6 minutes in the picture.-You can marinate the eggs in the sauce from simmered pork. They'll turn out delicious this way as well.("Simmered pork" Recipe by Cooking S Papa

I just let the eggs sit. Microwaving can make them explode, or cook too firmly. Different microwaves also produced different results and I always had to keep an eye on them. This recipe is great because you can make other dishes while the eggs are cooking.Don't cover with a lid once you've dropped the eggs in the water. If you cover the pot, the water temperature will not go down, and the eggs will be semi-cooked or cook through. Once you've put the eggs into the pot, don't touch it (the water also cools down if your stir)! It's okay to just leave them be. 1 to 3 eggs is the ideal amount for a normal sized pot. Recipe by Mokugetuayame.