How to Make Soft-Boiled Eggs in Just 6 Minutes

Name: How to Make Soft-Boiled Eggs in Just 6 Minutes
Cuisine: American
Ingredients: 5 Eggs; 1 ladle's worth Water

My mom proudly taught me this method,

My Mom says 1 ladleful of water could probably cook up to 10 eggs.

I would suggest using 1 and a half ladles of water if you are really going to boil 10 eggs, as you'd use a bigger pot. Recipe by Dericchi

My mom proudly taught me this method,

My Mom says 1 ladleful of water could probably cook up to 10 eggs.

I would suggest using 1 and a half ladles of water if you are really going to boil 10 eggs, as you'd use a bigger pot. Recipe by Dericchi

My mom proudly taught me this method,

My Mom says 1 ladleful of water could probably cook up to 10 eggs.

I would suggest using 1 and a half ladles of water if you are really going to boil 10 eggs, as you'd use a bigger pot. Recipe by Dericchi

My mom proudly taught me this method,

My Mom says 1 ladleful of water could probably cook up to 10 eggs.

I would suggest using 1 and a half ladles of water if you are really going to boil 10 eggs, as you'd use a bigger pot. Recipe by Dericchi

Ingredients

1

Put the eggs and pour 1 ladle worth of water in a pot.
2

Cover with a lid and boil over low heat for [6 minutes].
3

Turn off the heat and let sit to steam for [3 minutes] with lid on.
4

Drain the eggs and submerge in cold water (tap water) to cool, and they're done.