Cook the rice. Peel and finely chop the garlic and onion.

Sauté the vegetable mix with a drizzle of olive oil, following the package instructions. Set aside.

In the same pan, sauté the onion and garlic for 2 minutes, adding a bit more oil if needed. Add the beef and sear for a few seconds, then season with salt and pepper.

Return the vegetables to the pan, add the soy sauce, spices, lemon juice, and tomato sauce. Let simmer for just a few minutes. Season with plenty of pepper before serving in a bowl with the rice. Adjust salt if needed and add chopped herbs.