Yummy! Almond Tofu Pudding with Agar

Name: Yummy! Almond Tofu Pudding with Agar
Cuisine: American
Ingredients: 40 grams Chinese apricot kernel flour; 3 tbsp Sugar; 200 ml Water; 200 ml Milk; 200 ml Heavy cream; 10 grams Agar

cookpad.japan @cookpad_jp

I got addicted to store-bought almond, and I experimented so that I could make it at hoe.

You can also use non-dairy heavy cream! If you don't cook the mixture over heat until thickened during Step 3, the flour will sink to the bottom, so make sure to cook it over heat. Recipe by Shizu538

I got addicted to store-bought almond, and I experimented so that I could make it at hoe.

You can also use non-dairy heavy cream! If you don't cook the mixture over heat until thickened during Step 3, the flour will sink to the bottom, so make sure to cook it over heat. Recipe by Shizu538

cookpad.japan @cookpad_jp

I got addicted to store-bought almond, and I experimented so that I could make it at hoe.

You can also use non-dairy heavy cream! If you don't cook the mixture over heat until thickened during Step 3, the flour will sink to the bottom, so make sure to cook it over heat. Recipe by Shizu538

I got addicted to store-bought almond, and I experimented so that I could make it at hoe.

You can also use non-dairy heavy cream! If you don't cook the mixture over heat until thickened during Step 3, the flour will sink to the bottom, so make sure to cook it over heat. Recipe by Shizu538

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Ingredients

40 gramsChinese apricot kernel flour
3 tbspSugar
200 mlWater
200 mlMilk
200 mlHeavy cream
10 gramsAgar

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Steps

1

Mix the agar and Chinese apricot kernel flour in a pot. Gradually add the water, and mix to dissolve.
2

Put the pot over the heat, and add the sugar. Keep stirring for a while over the heat until the mixture has thickened, and bring to a boil.
3

When it becomes thickened, turn down the heat to low, and add the milk little by little, then mix.
4

Add the heavy cream, and mix. Turn off the heat, and pour into a mould. Let it chill, and it's done.