"Choco chips Sandesh"

Name: "Choco chips Sandesh"
Total time: 1800 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 liter full cream milk; 2 tbsp vinegar/ lime juice; 2 tbsp coco powder; 4 tbsp powder sugar; 2 tbsp choco chips; 1 tbsp milk powder; 100 gm dark chocolate; 2 tbsp chopped pistachio for garnish

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

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Sandesh is a famous sweet in Bengal. It's made with chenna or curdle milk. It has a soft crumbling texture. Here I have made traditional Bengali sweet "Sandesh" with chopped dark chocolate and choco chips.

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Saved

Ingredients

30 minutes

3-4 people

1 literfull cream milk
2 tbspvinegar/ lime juice
2 tbspcoco powder
4 tbsppowder sugar
2 tbspchoco chips
1 tbspmilk powder
100 gmdark chocolate
2 tbspchopped pistachio for garnish

Saved

Steps

30 minutes

1

Boil milk in a pot. When milk comes to boil turn off the flame and add vinegar to hot milk. Then milk will curdle. Drain the curdle water in a cotton cloth or strainer. Run the chenna under fresh water and hang it 30-40 minutes
2

After 30 minutes remove the chenna in a plate and mash it nicely with your hands for 5-10 minutes or until it becomes soft and smooth.
3

Now add powder sugar and mash again. Now add coco powder Mix it nicely an mash for one more.
4

Now transfer the mixture to a non-stick pan and cook it on low flame for 3-4 minutes. Don't over cook as the sandesh will become dey.
5

Remove the mixture in a plate and cool for 5 minutes
6

Now add choco chips and again mix it well. Transfer the mixture into a rectangular cake mould. Flatten it out using a spatula.
7

Now grated the dark chocolate on top. Press lightly.and refrigerate it 1-2 hrs.for set it.
8

Once it set cut into small square pieces and sprinkle some chopped pistachio on top.