Tandoori chicken

Name: Tandoori chicken
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg Chicken (8 medium pieces); 2 spoons curd; 2 spoons ginger garlic paste; 1/2 Lime juice; 1 1/2 tablespoon red chilli powder; 1/2 tablespoon garam masala; 1/2 tablespoon black pepper powder; 1 table spoon tandoori masala; Pinch red food colour; to taste Salt

Rida Diwan @Ridascookbook

Tandoori chicken is spicy and smoky appetizer that everyone love.
It is a very nice option For iftar as well
#ramadanrecipes #ramadaniftarrecipes #rumeenrecipe

Rida Diwan @Ridascookbook

Tandoori chicken is spicy and smoky appetizer that everyone love.
It is a very nice option For iftar as well
#ramadanrecipes #ramadaniftarrecipes #rumeenrecipe

Saved

Ingredients

30 minutes

4 people

1 kgChicken (8 medium pieces)
2 spoonscurd
2 spoonsginger garlic paste
1/2Lime juice
1 1/2 tablespoonred chilli powder
1/2 tablespoongaram masala
1/2 tablespoonblack pepper powder
1 table spoontandoori masala
Pinchred food colour
to tasteSalt

Saved

Steps

30 minutes

1

Take nicely washed and clean 1 kg chicken and make deep gashes to chicken
2

Take hung curd in a bowl. Add ginger garlic paste and Put in all the spices. Garam masala, red chilli powder, black pepper powder, tandoori masala (optional).
Add lime juice.
Add red food colour (optional)
Mix well.
3

Marinate chicken in it. Cover it and refrigerate for 3 to 4 hours.
4

Heat a pan add 3 to 4 tablespoons of oil
Place the chicken on tawa
Regulate the heat to medium
Flip the chicken after 5 minutes
Flip them again after 5 minutes
5

Take the chicken out and sprinkle some chat masala
Serve tandoori chicken with slices onion and garnish with coriander leaves