Take a bowl add normal atta,add salt,add ghee mix kar lain.Ab neem garam pani say ghondh kar.Jase normal atta ghundten hain wase soft ghundh kar rakh dain

For at least 15 minutes

Phir 1pera banayein usko gol roty ki trah bail lain phir uske uper 1 teaspoon ghee lagaye or thora atta ki khuski dust kar dain or usko roll karen phir jase shape chaye wase bana lain

Tawa garam karen
Bary bary pera banatey jaye or bail Lain phir tawe par dono taraf say sikh jaye to uper ghee lagate jaye
Garam garam parathey surv karen kisi bhi dish kay sath