Garlic Knots

Name: Garlic Knots
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup All-purpose flour; 3/4 tsp instant yeast; 2 tbsp sugar; 1 tsp salt; 1/4 cup salted butter; 10-15 freshly grounded garlic paste; 1/4 cup finely chopped coriander leaves; as required Some black and white sesame seeds (optional); as required Water to bind it

Darshana Patel @Darshana

Kozhikode - Kerala

#AsahiKaseiIndia

Best companion for soups.

#AsahiKaseiIndia

Best companion for soups.

Darshana Patel @Darshana

Kozhikode - Kerala

#AsahiKaseiIndia

Best companion for soups.

#AsahiKaseiIndia

Best companion for soups.

Saved

Ingredients

35-40 minutes

4 servings

2 cupAll-purpose flour
3/4 tsp instant yeast
2 tbsp sugar
1 tsp salt
1/4 cupsalted butter
10-15freshly grounded garlic paste
1/4 cupfinely chopped coriander leaves
as requiredSome black and white sesame seeds (optional)
as requiredWater to bind it

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Steps

35-40 minutes

1

Take a flour, add sugar, salt and yeast. With help of some water, bind it the dough. Knead it for some 10-15 minutes and keep it in greased bowl for proofing. Meanwhile take butter, garlic paste and coriander leaves. Mix it well. Butter should be on room temperature.
2

Once dough is in double size, punch it. Shape it like as shown in the picture. Give a knot
3

Prepare all knots like this. Cover it and keep it for some 45 minutes. Meanwhile preheat the oven on 180°. Bake it for 35 to 40 minutes or until you get desired colour. Apply garlic butter generously. Enjoy as it is or with soup.

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Darshana Patel @Darshana

on June 21, 2021 07:16

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me