Eggless Butterscotch Cake

Name: Eggless Butterscotch Cake
Total time: 5400 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 1/2 cup Wheat Flour; 1 1/2 tsp Baking Powder; 1/2 tsp Baking Soda; Pinch salt; 1 cup Curd; 1 cup powder sugar; 1/2 cup oil; 1/4 cup milk; 1 cup whipping Cream; 1/4 tsp butterscotch essence; 1/4 cup sugar; 1/4 cup boiled water; 50 gm brown sugar; 50 gm cream; 1/2 tsp vanilla essence; 1/4 tsp salt; 15 gm butter

reshu @cook_29242152

Eggless Butterscotch Cake

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Ingredients

1hr 30 mints

6 people

1 1/2 cupWheat Flour
1 1/2 tspBaking Powder
1/2 tspBaking Soda
Pinchsalt
1 cupCurd
1 cuppowder sugar
1/2 cupoil
1/4 cupmilk
for decorating
1 cupwhipping Cream
1/4 tspbutterscotch essence
Sugar syrup
1/4 cupsugar
1/4 cupboiled water
Butterscotch sauce
50 gmbrown sugar
50 gmcream
1/2 tspvanilla essence
1/4 tspsalt
15 gmbutter

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Steps

1hr 30 mints

1

For make a sponge sieve all the dry ingredients and keep aside
2

Take a bowl and whisk all wet ingredients.In wet ingredients mix dry ingredients slowly. Divide this batter in 3 6inch cakes pan.and bake it at 180 degree for 35 to 40 mints
3

In a sauce pan melt butter on medium heat and continously stir.mix brown sugar and cream.cook it for 5 mints.turn off the heat and add vanilla essence and salt.
4

Whipped Cream filling
In a chilled bowl take 1cup of whipping cream and whip it.when stiff peaks form add buttersauce and essence.
5

Assemble the Cake
Cut the cake sponge in layers and decorate with whipping cream and butterscotch sauce. Pipe some flower on top and decorate side walls with chocolate rolls