3 Ingredient "Roast Beef" in 15 Minutes

Name: 3 Ingredient "Roast Beef" in 15 Minutes
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Beef round (block); 1 tbsp Black pepper; 100 ml Ponzu

cookpad.japan @cookpad_jp

I made this when my son was coming home and I had less than 30 minutes to prepare dinner. It's a combination of seared beef and roast beef.

I was in a hurry so I just used 3 ingredients, but if you add garlic, ginger, onion and celery to the ponzu sauce ,it becomes a lot more luxurious and easy to digest too. Wasabi also works well with this. I made this in the summer but if you're cooking this in the winter, increase the cooking and resting times. Recipe by Asamato

I made this when my son was coming home and I had less than 30 minutes to prepare dinner. It's a combination of seared beef and roast beef.

cookpad.japan @cookpad_jp

I made this when my son was coming home and I had less than 30 minutes to prepare dinner. It's a combination of seared beef and roast beef.

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Ingredients

4 servings

500 gramsBeef round (block)
1 tbspBlack pepper
100 mlPonzu

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Steps

1

Cut the meat into 5 cm cubes and rest in room temperature. These are the most important steps.
2

Sprinkle the meat with black pepper, and brown on all sides over medium-high heat. Each piece should take 1 minute 30 seconds, 30 seconds for the end bits.
3

Put the meat into a plastic bag with the ponzu sauce, and rest at room temperature for 15 minutes. Turn it over once in a while so that the flavors are absorbed by the meat evenly. If you're not going to eat it right away, store in the refrigerator.
4

Slice the meat and eat with the sauces and toppings of your choice. If you let it rest in the refrigerator, the meat will become even more delicious.