Place Chicken, Noodles, Broth & Butter into Instant Pot. (Cover Noodles) Put lid on securely, check pressure valve is engaged. High Pressure set for 3 minutes. At 3 minutes turn off, let sit 5 minutes. Vent pressure. Remove lid.

Set Instant Pot to Saute. Stir in Garlic Powder, Cream Cheese & Milk. When Cream Cheese is melted, add Parmesan Cheese. Stir. Add Sun-Dried Tomatoes, Salt, Black Pepper, Basil & Spinach.

Cook 2 minutes, Serve.