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IP Tuscan Chicken
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A picture of IP Tuscan Chicken.

IP Tuscan Chicken

Kevan Oleson
Kevan Oleson @KevanRO06031961

IP Tuscan Chicken

Kevan Oleson
Kevan Oleson @KevanRO06031961
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Ingredients

30 Minutes
  • 1Med Boneless Chicken Breast (1" diced)
  • 2 CupsFresh Baby Spinach
  • 2TBSP's Fresh Basil (or substitute 1 tsp Dry Basil)
  • 1/2 tspGarlic Powder
  • 1 (8 oz)jar Sun-Dried Tomatoes
  • 2 CupsChicken Broth
  • 1 (8 oz)box Cavatappi Noodles (or substitute Elbow Noodles)
  • 1/4 tspKosher Salt
  • 1/4 tspFresh-Ground Black Pepper
  • 2TBSP's Butter
  • 4 OzCream Cheese
  • 3/4 CupMilk
  • 1 CupGrated Parmesan Cheese
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Steps

30 Minutes
  1. 1

    Place Chicken, Noodles, Broth & Butter into Instant Pot. (Cover Noodles) Put lid on securely, check pressure valve is engaged. High Pressure set for 3 minutes. At 3 minutes turn off, let sit 5 minutes. Vent pressure. Remove lid.

  2. 2

    Set Instant Pot to Saute. Stir in Garlic Powder, Cream Cheese & Milk. When Cream Cheese is melted, add Parmesan Cheese. Stir. Add Sun-Dried Tomatoes, Salt, Black Pepper, Basil & Spinach.

  3. 3

    Cook 2 minutes, Serve.

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Kevan Oleson
Kevan Oleson @KevanRO06031961
on April 19, 2021 22:50

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Keywords

Parmesan Chicken Breast Cream Cheese Textured Soy Protein Pepper Cheera Butter Sun Dried Tomato Basil Chicken Cheese Noodle Garlic

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