Farali mini bundt cake

Name: Farali mini bundt cake
Cuisine: British
Ingredients: 200 gram condensed milk; 140 gram farali atta; 60 gram butter; 60 gram milk powder; 1 tablespoon rose essence; 1 cup milk or less; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon cardamom powder; Few strands of saffron; Slivered pistachios and almonds

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#weekwhite

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

200 gramcondensed milk
140 gramfarali atta
60 grambutter
60 grammilk powder
1 tablespoonrose essence
1 cupmilk or less
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1/4 teaspooncardamom powder
Few strands of saffron
Slivered pistachios and almonds

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Steps

1

Preheat oven to 160 degree Centigrade.
Line cup cases or use mini bundt moulds
In a bowl sieve flour, baking powder and soda.
2

In a bowl add condensed milk and butter. Mix well. Add in cardamom, saffron and rose essence and mix well.
Add in the flour and mix. Slowly add milk and make batter.
Fill the batter in a bag if using mini bundt cases.
3

Sprinkle some slivered nuts in the bottom.
Fill the cases with batter half filled.
Bake for 15 minutes or until a toothpick comes out clean.
Let it cool and enjoy or decorate to your taste.
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Cooksnaps

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Rekha Bapodra @rekhascooking

on April 20, 2021 10:12

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.