Masala aloo pakora

Name: Masala aloo pakora
Total time: 600 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 150 g Potato; 1/3 cup Besan; 1 tbsp Rice flour; 1/4 tsp Ajwain; 1/8 tsp Red chilies powder; 1/4 tsp Turmeric; Pinch Hing; 1/4 tsp Salt; 5 g Green Chillies; leaves Few Coriander; Vegetable Oil for deep frying; 1/4 tsp Chat Masala; 1/8 tsp dried Parsley (for added flavour and garnishing); 1/8 tsp dried Oregano (for added flavour and garnishing)

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

an important dish for iftari!!!
loved by kids!
masalay daar!
#cpl
#zafran

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

an important dish for iftari!!!
loved by kids!
masalay daar!
#cpl
#zafran

Saved

Ingredients

10 mins

3 servings

150 gPotato
1/3 cupBesan
1 tbspRice flour
1/4 tspAjwain
1/8 tspRed chilies powder
1/4 tspTurmeric
PinchHing
1/4 tspSalt
5 gGreen Chillies
leavesFew Coriander
Vegetable Oil for deep frying
1/4 tspChat Masala
1/8 tspdried Parsley (for added flavour and garnishing)
1/8 tspdried Oregano (for added flavour and garnishing)

Saved

Steps

10 mins

1

Thinly Chop Potato into circular shapes. Now to prepare the batter, take besan, Rice flour, hing, Red chillies powder, green chillies, coriander leaves, Turmeric, Salt and ajwain in a bowl and add 1/2 cup water to it.
2

Now mix all Ingredients properly so that there are no lump formations else it will spoil the experience. Your batter is now ready. Take Aloo slices and mix it well with batter such that batter wraps each Aloo slice piece properly and drop it in hot oil. While you fry, roll over Aloo Pakoras so they get fried evenly on both sides. Fry Aloo Pakora until they turn golden brown.
3

Your Aloo Pakoras are now ready to be served. Before serving, sprinkle some Chat Masala and some herbs such as Parsley and Oregano on top of Aloo Pakoras.