Gravy chana chaat

Name: Gravy chana chaat
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cup boil chanye; 1/2 cup dahi; 2 tablespoons oil; Salt to taste; 1 onion chop for grave; 1 teaspoon chat masala; 1 teaspoon red chilli powder; Coriander for sprinkles; 1 onion for sprinkles; 1 teaspoon zeera powder; 1 teaspoon coriander powder; 1/2 teaspoon haldi

Shazi Mudabbir @cook_17051920

karachi

Try this yummy gravy chana chaat Ap is ko normal days may bana Kay breakfast may enjoye kar saktye hen
#cpl
#elaichi
#chaat
#iamambassador

Shazi Mudabbir @cook_17051920

karachi

Try this yummy gravy chana chaat Ap is ko normal days may bana Kay breakfast may enjoye kar saktye hen
#cpl
#elaichi
#chaat
#iamambassador

Saved

Ingredients

20 mins

4 servings

2 cupboil chanye
1/2 cupdahi
2 tablespoonsoil
Salt to taste
1onion chop for grave
1 teaspoonchat masala
1 teaspoonred chilli powder
Coriander for sprinkles
1onion for sprinkles
1 teaspoonzeera powder
1 teaspooncoriander powder
1/2 teaspoonhaldi

Saved

Steps

20 mins

1

Chany bhego Kay boil kar lein
2

1 pan may oil add karen onion chop light brown Karen dahi add Karen spices add Karen achye c bhoon lein oil ajye
3

Oil ajye to boil chanye add Karen 10 min bhonye dum dein ready say
4

Upper say slices onion coriander chat masala add Karen serve Karen